Monitor the daily number of mealsPurchase control of F&B ProductsReceiving and Storing Control, Issue/ Indent controlInventory control of all F&B Stores. Ensure FIFO and LIFO MethodNon Moving and Slow moving items trackingEnsure to maintain minimum and maximum stock levelEnsure recipes are followedEnsure that excess quantities of Raw Materials are not being stored in Production areaEnsure to minimize the spoilagesPreparing yield reportsMonitoring Product weight. Ensure that matrix is being followedCarrying out the flight checking to ensure matrix is being followedChecking of KOT and BOTSSurprise audits to ensure all standards are being followedEnsure all airline challans are prepared as per standardMenu Costing & Menu PricingF&B budgeting, Menu EngineeringMaking compatible cost reportPreparation of Sales Analysis and standard recipe costingReview the profit and loss statement and draw up action plansTo ensure adherence to brand and experience standards.
Job Title
TAJ SATS AIR CATERING LIMITED | F&B Controller, Taj SATS Kolkata