Are you a creative, enthusiastic chef who loves the art of brunch? Do you believe in making food that’s both delicious and nourishing? If so, we’d love for you to join our team!Who We Are: We're a cozy cafe dedicated to providing a warm and welcoming environment for our guests. We focus on creating yummy, healthy dishes that satisfy both body and mind—without feeling like a "health spot." Our menu celebrates wholesome, fresh ingredients with a dash of creativity, making brunch a memorable experience for every guest.Responsibilities Work closely with the Head Chef to plan, prepare, and present innovative brunch dishes Contribute to menu development with a focus on fresh, seasonal ingredients and flavors Ensure high standards of food quality, presentation, and service consistency Collaborate with the team to maintain a clean, efficient, and organized kitchen environment Support in training and mentoring kitchen staff, fostering a positive work environmentWhat We’re Looking For: Previous experience as a Sous Chef or similar role, ideally in a brunch-focused or café setting A passion for creating brunch dishes that are both flavorful and health-conscious Strong knowledge of ingredient sourcing, food safety, and kitchen best practices Team-oriented with a proactive approach to problem-solving Creativity, dedication to quality, and the ability to thrive in a fast-paced environmentWhy Join Us? Be part of a team that values creativity, growth, and a strong sense of hospitality Collaborate on a menu that celebrates fresh ingredients and balanced flavors Work in a unique, thoughtfully designed space where every detail matters, including an integrated clothing line and rustic-industrial decor that’s as welcoming as it is stylishQualifications 2+ years' of culinary or kitchen experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail
Job Title
Sous Chef with a Passion for Brunch