Monitor the daily number of meals Purchase control of F&B Products Receiving and Storing Control, Issue/ Indent control Inventory control of all F&B Stores. Ensure FIFO and LIFO Method Non Moving and Slow moving items tracking Ensure to maintain minimum and maximum stock level Ensure recipes are followed Ensure that excess quantities of Raw Materials are not being stored in Production area Ensure to minimize the spoilages Preparing yield reports Monitoring Product weight. Ensure that matrix is being followed Carrying out the flight checking to ensure matrix is being followed Checking of KOT and BOTS Surprise audits to ensure all standards are being followed Ensure all airline challans are prepared as per standard Menu Costing & Menu Pricing F&B budgeting, Menu Engineering Making compatible cost report Preparation of Sales Analysis and standard recipe costing Review the profit and loss statement and draw up action plans To ensure adherence to brand and experience standards.
Job Title
F&B Controller, Taj SATS Kolkata