Company Description: "A Golf Resort with multiple F&B and Banquet venues, offering a premium guest experience." Role Description: "This is a full-time, on-site role for a Food and Beverage Manager at Foodcrate, located in Bengaluru. The Food and Beverage Manager will be responsible for overseeing food service operations, managing the F&B portfolio, ensuring exceptional customer service, leading staff training initiatives, and overseeing the budget for food and beverage expenses." Qualifications: Proven experience in Food Service and Food & Beverage Management Strong Customer Service and Staff Training abilities Expertise in Budgeting and Cost Control Experience in Culinary Arts or Hospitality Management Strong Leadership and Organizational skills Excellent Communication and Interpersonal abilities In-depth knowledge of Food Safety Regulations Bachelor’s degree in Hospitality Management or a related field
Job Title
Food and Beverage Manager