Company Description International Institute of Culinary Arts, located in Greater Delhi Area, is India's premier culinary education institution. Recognized by Edexcel and City & Guilds, we offer internationally recognized diplomas and study abroad opportunities. Our state-of-the-art campus in Hauz Khas Village offers full-time culinary arts, bakery, and hospitality management courses, along with hobby courses. Visit for more information. Role Description This is a full-time on-site role for an Executive Pastry Chef at the International Institute of Culinary Arts. The Executive Pastry Chef will be responsible for overseeing all aspects of pastry preparation, creating new dessert menus, managing inventory, and training pastry staff. The role involves maintaining high standards of food quality and presentation in alignment with the Institute's culinary excellence. Qualifications Bakery, Baking, and Culinary Skills Food Preparation and Cooking skills Experience in creating and executing pastry menus Knowledge of pastry techniques and trends Strong leadership and communication skills Ability to work in a fast-paced culinary environment Certification in Pastry Arts or relevant field
Job Title
International Institute of Culinary Arts | Executive Pastry Chef