Job Title

Company Description Eagles Glide Resort, located in Parunthumpara, Peermade, Idukki, is a luxurious retreat amidst breathtaking landscapes. The resort offers top-tier hospitality and modern amenities on 1.5 acres of land. With 20 executive rooms, 2 exclusive cottages, a 44-seat restaurant, an infinity pool, a fully equipped gym, a gaming room, a rejuvenating spa, and a cozy campfire area, Eagles Glide Resort caters to both peaceful getaways and adventurous escapes. Role Description This is a full-time on-site role for a Sous Chef located in Peerumade. The Sous Chef will be responsible for overseeing the kitchen operations, managing food preparation, assisting in menu planning, supervising kitchen staff, maintaining food quality and safety standards, and ensuring a smooth culinary service. Qualifications Culinary skills, including food preparation, cooking, and menu planningExperience in kitchen management and supervisionKnowledge of food safety standards and regulationsCreativity in culinary arts and presentationEffective communication and teamwork skillsAbility to work in a fast-paced environmentPrevious experience in a similar role is a plusCulinary certification or degree in Culinary Arts is beneficial