Job Title

· Prepares, cooks, serves and stores the dishes· Communicates politely and display courtesy to guests and internal customers· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information· Establishes and maintains effective employee working relationships· Attends and participates in daily briefings and other meetings as scheduled· Attends and participates in training sessions as scheduled· Prepares in advance food, beverage, material and equipment needed for the service· Cleans and re-sets his/her working area· Implements the hotel and department regulations, policies and procedures· Implements the hotel and department regulations, policies and procedures including but not limited to:o House Rules and Regulationo Health and Safetyo Groomingo Qualityo Hygiene and Cleanlinesso Performs related duties and special projects as assigned