Job Title

JOB TITLE: EXECUTIVE CORPORATE CHEF Experience: 10-15 Years Industry: Food & Beverage (F&B) / Hospitality Reporting To: Director of F&B Job Overview: We are seeking an innovative and experienced Executive Corporate Chef to lead culinary operations across multiple outlets. The ideal candidate will be responsible for menu development, kitchen operations, staff training, and maintaining high-quality standards in food preparation and presentation. This role requires a strong understanding of current food trends, cost control, and operational efficiency. Key Responsibilities : Develop and execute innovative menus that align with the brand’s identity and customer preferences. Oversee multiple kitchens, ensuring consistency in food quality, presentation, and taste. Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement. Implement cost-effective strategies for food procurement, inventory management, and waste reduction. Ensure compliance with health, safety, and hygiene regulations across all locations. Collaborate with the marketing team to develop promotional food events and seasonal menus. Research industry trends and incorporate new techniques and ingredients into the culinary offerings. Establish and maintain strong relationships with suppliers and vendors. Develop and enforce standard operating procedures (SOPs) for kitchen operations. Work closely with the management team to achieve business goals and customer satisfaction. Key Requirements: Proven experience as an Executive Chef or Corporate Chef in the F&B/hospitality industry. Strong leadership skills with the ability to manage multiple kitchen teams. Expertise in menu engineering, food costing, and kitchen operations. Excellent understanding of international and local cuisines. Strong business acumen with experience in budgeting and cost control. Ability to innovate and adapt to changing food trends. Bachelor’s degree or diploma in Culinary Arts, Hospitality Management, or a related field. Why Join Us? Opportunity to lead and innovate in a dynamic F&B environment. Competitive salary with performance-based incentives. Career growth and professional development opportunities. Exposure to high-profile clients and international culinary trends.