About the Company -Established in 1989, Rollick is today, amongst the largest manufacturers of frozen dessert in Eastern India, with state of the art manufacturing units in Kolkata. It has a fast growing network of over 500 distributors across the region. Rollick’s product range includes a variety of ready to eat cups, sticks, cones, take home tubs and bulk packs. These products are available in more than 20,000 retail outlets and 600 pushcarts. Rollick has a unique range of products catering to all tastes and preferences. Selling within a price range of Rs 5-50 for a single consumption pack, the aim is to be affordable by all. Today, Rollick is present in 15 states and has plans to soon be available pan India. website : Responsibilities - Raw Material (RM) Quality Control: Material Inspection: Ensure incoming raw materials meet predefined quality standards before use in production. Supplier Coordination: Work closely with procurement to address any raw material quality issues and ensure consistency. Documentation: Maintain records of raw material inspections and test results. Inline Process Quality Control: Process Monitoring: Continuously monitor production processes (blending, in line, hardening, etc) to ensure product consistency and quality. Immediate Corrections: Identify any deviations during production and ensure corrective actions are taken promptly. Sampling and Testing: Regularly sample products at various stages of production for quality assurance. Finished Goods (FG) Quality Assurance: FG Inspection: Conduct final product inspections to ensure compliance with internal and external quality standards. Packaging Compliance: Verify that products are packaged according to standards, maintaining hygiene and shelf-life requirements. Final Testing: Perform shelf-life and storage condition tests to ensure product safety and quality. Compliance and Food Safety: Ensure that all processes adhere to food safety standards (FSSAI, ISO, etc) and internal policies. Conduct regular audits to ensure the manufacturing process meets regulatory requirements. Customer Complaint Handling: Address customer complaints or claims related to product quality. Track, analyze, and resolve quality issues from customer feedback. Reporting & Documentation: Prepare daily, weekly, and monthly quality reports. Ensure all quality-related data is accurately recorded and easily accessible for audits. Support in developing internal SOPs. Training & Team Collaboration: Work closely with production and maintenance teams to ensure quality standards are maintained throughout the production process. Train and guide staff on quality control procedures and product specifications. Qualifications - Bachelor's degree in Food Science, Microbiology, Chemistry, or related fields. Experience- 2-4 years of experience in quality assurance, preferably in FMCG or dairy/ice cream manufacturing. Required Skills Regulatory and Food Safety Compliance Root Cause Analysis Process Adherance Product Recipe & Standard knowledge Experience with laboratory testing and quality testing equipment Preferred Skills Attention to Detail and Accuracy Adaptability and Continuous Improvement Mindset Accountability and Ownership Effective Communication for Training and Mentoring Customer-Centric Focus on Quality Standards Pay range and compensation package - Upto 3lpa (Benefits: Mediclaim +PF +Ex gratia ) Interested candidate please share your resume
Job Title
Quality Executive