Job Title

Job Title Chef /Master Chef / Co-FounderDepartment Central KitchenDetailed Work ProfileBuild a Team, Set up Operations andsystems, Make tasty large scale Food andLead day in and out from the FrontContract Duration PermanentLocation of Posting Bengaluru, KarnatakaExperience required 10 – 20 yearsSalary Budget (Min-Max Range) Rs.9-15L per year + EquityNo of vacancy OneFresher Considered (Yes/No) NoEducation Profile SpecificationsGraduation YesPost-Graduation OptionalSpecial Course Practical experience and deep insight inSouth India cuisinePersonal AttributesBesides being a Great Chef, he is someone who loves to take on large scale opportunities to build new Infrastructure, a strong team and Operating systems from thescratchCommunication Skills Intrinsically a very Positive personLanguages Known Kannada, English and Hindi; Not mandatory for a solid candidateThis is an important role in our scheme of things. We are looking at someone whocould take on the excitement of being a Co-Founder. Thus the person needs to consistently demonstrate Creativity, System and process driven, someone who could take his team along, committed to larger purpose of the business and solution driven.