Are you a talented and experienced Head Chef (m/f/x) with a deep passion and expertise in Japanese cuisine? Do you thrive on sharing your knowledge and mentoring others? If so, we have the perfect opportunity for you!November Brasserie is expanding, and theyre looking for a dedicated and highly motivated Head Chef to join their team. In this role, youll play a key part in shaping the kitchens success by overseeing kitchen setup and service preparation, managing and mentoring our culinary team, planning services, and developing innovative dishes that showcase the essence of modern Japanese cuisine while aligning with the restaurants vision.Does this sound like the challenge youve been waiting for? Apply now!ABOUT USWe are The Catch Family - a restaurant group in Berlin. We are dedicated to delivering delicious food, great service, thoughtful branding and stylish interiors. Since 2018, we have opened several restaurants, including November Brasserie.November Brasserie, nestled in the heart of Husemannstrae, Berlin, is more than just a restaurant it''s a historic gem that has been a beloved part of the community since 1993. We''ve seamlessly transformed it into a contemporary Japanese brasserie, serving authentic and high-quality dishes crafted from the freshest seafood sourced from top fish markets globally. November Brasserie was proudly recommended by the Michelin Guide in 2022 and honoured with the Bib Gourmand in April 2023, we are dedicated to delivering delightful, high-quality Japanese cuisine.About the job:- Expect up to 5,000 euros brutto salary per month, plus a share of tips averaging around 1,000 euros per month.- Average 45 working hours per week.- Not based in Berlin? We are happy to assist with relocation, accommodation and visa if necessary.YOUProven experience in high-end, quality-driven restaurants.In-depth knowledge and passion for Japanese cuisine, with a desire to share and teach this expertise.Exceptional cooking skills with a focus on precision, creativity, and innovation.Warm, dedicated, and customer-focused approach to service and hospitality.Strong leadership skills, with the ability to inspire, manage, and build a positive team culture.Reliable, punctual, and able to set clear expectations for the team.High energy, hardworking, and able to thrive in a fast-paced environment.Positive attitude, critical thinking, and problem-solving abilities. #J-18808-Ljbffr
Job Title
HEAD CHEF (M/F/X) @ NOVEMBER BRASSERIE