Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 9 years we have opened the doors of 26 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.Join the Squadra as Head ChefGiven the imminent development of Big Mamma projects - national and international - we are looking for a talented Head Chef to integrate into one of our trattorias in Germany (Berlin, Munich, Hamburg, etc.) to lead our crazy brigades and be ready for the next adventures.Main Mission: To be responsible for the quality of the dishes, the management of the kitchen, and the success of the kitchen Squadra.You will report to the General Manager and the Executive Chef of Germany.As an ambassador of Big Mamma, you embody our values of excellence, meritocracy, entrepreneurship, and authenticity on a daily basis in the restaurant.Responsibilities:Responsible for QualityOBJ: Customer experience ratings 4.7/5.Responsible for the quality, quantity, and regularity of dishes at the pass.Responsible for the speed of dishes at the pass.Collaborate on menu changes, accompanied by the Executive Chef; propose new recipes depending on the season, write recipe cards, implement menu changes, train the team, and participate in R&D sessions.Responsible for Kitchen OperationsOBJ: Monthly hygiene score > 90% // Food cost and people cost in line with budget.Ensure conformity with hygiene standards.Manage monthly food cost to meet budget targets.Manage people cost in the kitchen to meet budget targets.Oversee team schedules.Ensure respect for kitchen equipment.Guarantee of the Success of the SquadraOBJ: Squadra that evolves and becomes more autonomous, turnover on target.Validate new hiring to the team in line with HR recruitment criteria.Integrate new arrivals into the kitchen; prepare for their arrival and provide weekly updates from the first week.Train and support the kitchen team daily, providing them with vision and passing on knowledge; delegate and propose training and talent reviews.Ensure good understanding and cohesion within the team, including integration of dishwashers and team updates.Monitor the training of the team.Facilitate good communication between the kitchen, floor, and bar.Provide at least one weekly service in tandem with Sous-Chefs.Our Offer:Permanent working contract.42 hours/week with 2 consecutive days off.Weekly tips shared with the entire team.Free access to mental well-being support, Open Up.A meal prepared daily with love by our squadra and a 15% discount on all our trattos.Numerous career opportunities, geographical mobility in Germany & Europe, and much more!BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.#JoinBigMamma #J-18808-Ljbffr
Job Title
Head Chef (M/W/D) Management Berlin