Hi, we are BRLOWe are currently looking for a Sous Chef (m/f/d) who, together with our head chef, will design great menus, continuously prepare them to a high standard, train, lead and encourage the team and also enjoy an after-work beer with us.Your TasksSupporting the head chef in the planning and organization of kitchen operationsMonitoring and ensuring the high quality of the foodDeveloping and implementing new dishes and menus in collaboration with the head chefTraining and instructing the kitchen teamEnsuring compliance with all hygiene and safety regulations in accordance with HACCP standardsMonitoring stock levels and orders to ensure efficient kitchen operationsActively participating in the preparation and presentation of mealsDeputizing for the head chef in his absenceYour ProfileCompleted training as a chef or comparable qualificationSeveral years of professional experience in a similar position, preferably in an upscale gastronomy businessCreativity and passion for high-quality and innovative cuisineStrong leadership and communication skillsHigh sense of responsibility and organizational skillsAbility to work in a team and willingness to undergo further trainingKnowledge of current food trends and techniquesFlexibility and ability to work under pressureWe Offer4 Day WeekA brand with attitudeA great, diverse and international teamFair and reliable PaymentFeierabendbierLiving DiversityGood Traffic ConnectionsStaff FoodEmployee BonusesEmployee EventsEmployee DiscountMonthly "Haustrunk"New LocationInterested?Then apply online! Your contact person:Mareen EwertHR Managerin #J-18808-Ljbffr
Job Title
Junior Sous Chef (m/f/d)