Job Title

Step into the spotlight at one of Edmontons premier sports and entertainment venues! This is your chance to bring your leadership skills to a dynamic, high-energy kitchen environment that thrives on high volume, fast-paced service, and top-tier guest experiences. Were looking for a Junior Sous Chef ready to take the next stepsomeone with the confidence to run a service, guide a large culinary team, and keep the kitchen operating smoothly through every rush and rally. If you're currently a CDP whos been leading the line and is hungry for more responsibility, this is your ideal next move.Salary: $52,000 + BenefitsDescriptionLead kitchen operations during service, ensuring quality, timing, and presentation remain on pointSupport the Sous Chef and Executive Chef in managing the culinary team, including training, scheduling, and mentoringMaintain a clean and organized work environment that upholds health and safety standardsHelp oversee inventory, prep, and production for high-volume events, game nights, and special functionsBring energy, focus, and a cool head under pressureits game day, every day!RequirementsProven experience in a high-volume kitchen; sports venues, banquet, or large-scale hospitality environments are idealNatural leadership skills and a strong sense of team cultureAbility to multitask and stay organized in a high-pressure environmentA drive to learn and growthis venue offers ample room for advancementRed Seal certification or culinary diploma is an asset but not requiredCorporate CultureYoull be joining a powerhouse team at a top-tier venue that hosts major events and entertainment year-round. Expect great benefits, professional development opportunities, and a supportive leadership team thats passionate about promoting from within.Contact Janis Romeskie at 403.670.9101 x4 or submit your resume in confidence below.