Job Title

About UsThe Restaurant at Redstone opened in June of 2015. The 80-seat restaurant, private dining room and spacious outdoor patio space showcases the seasonally and locally inspired cuisine of Chef David Sider. For more information about Chef Sider or the restaurant, please visit SummaryThe Restaurant at Redstone is recruiting for a Sous Chef who will be responsible for assisting in the planning, organizing, and executing of all culinary efforts while maintaining a leadership role. The ideal candidate must have a flexible work schedule, including the ability to work evenings and weekends.Primary Duties and ResponsibilitiesResponsible for daily kitchen operations, both through preparatory periods and serviceEnsure food quality is at the highest standard set out by the Executive ChefAssist with ordering food, maintaining inventory, and daily reportingProvide ongoing instruction and mentorship to team membersWork alongside the Executive Chef to design recipes, create dishes, and food and wine pairingsPosition RequirementsMinimum 5 years working in a professional kitchen, supervisory experience an assetInventory and data management experienceOpen to learning, coaching and career growthDiploma in Culinary Management and/or Chef Accreditation is preferredA strong foundation in communication, organization, and leadership skillsAbility to work effectively under pressure in a fast-paced environmentHighly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environmentCompensationSalary will be based on experienceComprehensive benefits packageWe thank all applicants for their interest in joining the Redstone team, however, only those candidates selected for an interview will be contacted.Job Type: Full-timeBenefits:Dental/Vision careDiscounted or free foodExtended health careOn-site parkingStore discountSchedule:Day shiftEvening shiftEvery WeekendWork Location: In personExpected start date: 2025-05-01