Job Title

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and safety, with experience in the Hong Kong & Asian cuisine food industry and a commitment to delivering high-quality dishes. As a Chef, you will be responsible for overseeing kitchen operations, managing team members, and ensuring that all food served meets our standards of excellence. Responsibilities: -Prepare and cook the Hong Kong & Asian style dishes and specialty stir-fry dishes. -Ensure compliance with food safety and sanitation guidelines in all kitchen operations. -Manage kitchen staff, providing training and support to ensure high performance. -Collaborate with the front-of-house team to create an exceptional dining experience for guests. -Monitor inventory levels and assist in ordering supplies as needed. -Maintain cleanliness and organization of the kitchen area at all times. -Innovate new menu items and seasonal offerings inspired by Hong Kong & Asian food to enhance the restaurant''s culinary appeal. -Handle food handling procedures with care to prevent contamination or spoilage. Skills: -Strong knowledge of Hong Kong & Asian food preparation techniques and culinary skills. -Familiarity with food safety regulations and best practices in the kitchen. -Experience working in the Hong Kong & Asian restaurant industry is preferred. -Excellent team management skills, with the ability to lead and motivate staff effectively. -Bartending experience is a plus for establishments that serve beverages alongside meals. -Ability to work efficiently in a fast-paced environment while maintaining attention to detail. -Strong communication skills for effective collaboration with team members and guests alike. Requirements: -Minimum 3 years of experience as a chef specializing in Hong Kong & Asian style cuisine. -Completion of secondary school. -Ability to work in a fast-paced environment and under pressure. -Strong knowledge of traditional Chinese & Asian cooking techniques and ingredients. -Excellent communication and leadership skills. -Flexibility to work evenings, weekends, and holidays. Language of Work: English & Cantonese Job Type: Full-time Pay: $17.00-$19.00 per hour Expected hours: 40 42 per week Expected start date: 18 April,2025 Please submit your resume via email Note: Job applications will ONLY be accepted via email. Please DO NOT phone with inquiries or respond with job application via Kijiji website.