Job Title

MUST BE ABLE TO LEGALLY WORK IN CANADA AND VISIT THE RESORT THIS WEEKA well-established resort is seeking the talents of a Sous Chef with a minimum of 3 to 5 years as a Sous Chef in a quality restaurant/resort/ hotel operationCandidates should have a solid culinary management background and have worked in a quality resort/hotel/restaurants in their career.Requirements:Minimum of 3 -5 years experience as an Sous Chef in a quality hotel/resort/restaurantsAbility to communicate effectively with employees and customers, understand reports and related correspondence and accurately perform all essential job functionsFive-star resort and restaurant operations experience is preferredquality food and beverage experienceThe salary would be around $60,000 and will offer suitable studio style accommodation and excellent benefits. Live on a lake for fishing, and boating in a country lifestyle setting to save some money.If you are interested in this excellent resort Sous Chef role with a great Executive Chef, please submit your resume in WORD format. and cover letter to: Robin Sheardown at: Robin @ renardinternational. comMUST BE ABLE TO LEGALLY WORK IN CANADA AND VISIT THE RESORT THIS WEEKKind regards and all the best in 2025Robin SheardownExecutive Vice-PresidentRENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTSCorporate Offices: 121 Richmond Street West, Suite 601 Toronto, Ontario, Canada M5H 2K1Tel: 416 364 8325 Ext: 251 Skype: robin.sheardown Email: robin@renardinternational.comWebsites: www.renardinternational.com Newsletter: www.renardnewsletter.comThe Most Trusted Name in the Hospitality IndustryFor 55 years, we have assisted the Hospitality Industry by matching our ClientsManagement Talent Requirements and Meeting our Applicants Career Aspirations.