Sous-Chef and/or Line Cook opening at Ospreys Nest Public House located near Rissers Beach. We Open at 12pm 4 days a week Thursday Sunday year-round, 3 days off and closed during Christmas and Easter to give everyone some personal time off! Modern, well-maintained kitchen that is only 5 years oldCompetitive weekly pay into your bank account and weekly tips. Staff meals and discounts. Development opportunities open to sponsor your training courses. Happy team, fresh food and a great reputation. We hope to hear from you! Email CV to all applications will be answered.
Job Title
Sous Chef/Line Cook