Job Title

We are searching for an outstanding Director of Food and Beverage for one of our clients operating a first-class property in the Maritimes. (THIS IS NOT IN TORONTO, ONTARIO) They urgently seek the talents of an exceptional food and beverage individual who will possess excellent service skills, a participative management style, cost control/revenue management knowledge, an eye for detail, and an exceptional work ethic. The candidate will oversee all food and beverage operations to ensure that all financial costs and goals are met while maintaining all service standards. He/she will also have a proven history of analyzing and understanding all food and beverage costs and controls and assisting in developing accurate forecasts and strategies to maximize profits. You will direct and assist in developing and implementing innovative food and beverage ideas and constantly seek creative ways to improve service quality, food and beverage revenues, and profitability. This role is pure operations with a strong customer service focus. You will drive guest satisfaction and customer service to the highest levels and provide a safe, clean, and progressive work environment for the team. Key responsibilities include; team performance, increased sales and profitability, adequate cost controls, and talent development, training and retention. To achieve the highest level of customer satisfaction and employee engagement. The ideal candidate will be responsible for planning and managing all F&B operations, catering, events, restaurants and bars. They would like someone with at least 5 years of experience in high-quality operations and properties. They will also possess a proven track record in building, developing and implementing sound food and beverage labour costs and controls and achieving superior revenue. This position requires an individual to work side-by-side with the food and beverage team and assist them in reaching and achieving their operational goals. Through your outstanding communication and practical management skills, you will be a Team Player within this forward-thinking organization and maintain a close and effective working relationship with all food and beverage leaders and colleagues through their respective departments. A University degree in Hotel/Restaurant Management is strongly desired for this position. Experience in a union environment preferred Entrepreneurial mindset, thrive under pressure in challenging circumstances and develop proactive, rational solutions. Holding individuals at all levels accountable with strong follow-up while providing motivation at all levels. Must be savvy in social media and have excellent written and verbal communication skills. Someone who can deal with a seasonal leisure resort and understanding of small-town mentalities with limited resources than in a city environmental setting This excellent lifestyle position offers an annual salary of around $125,000 for the right individual, plus an exceptional bonus structure and a complete executive benefits package. This excellent career opportunity will offer tremendous growth potential and progressive career development with this fantastic international organization for an individual to grow into a top Hotel Managers role over the next couple of years. If you think this job is for you and are interested in working in this part of Canada and you meet the above requirements, please send your current resume to: Please Note: This position is open to anyone who can legally work and has current experience in Canada. If you are interested in this excellent food and beverage role and think you meet the above requirements, please submit your resume in WORD format and cover letter to: Robin Sheardown at: . Zoom interviews are being set up over the coming days Kind regards and all the best in 2025 Robin Sheardown Executive Vice President RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS 121 Richmond Street West, Suite 601 Toronto, Ontario, Canada, M5H 2K1 Tel: (1) 416 364 8325, ext. 251 Skype: robin.sheardown Email: The Most Trusted Name in the Hospitality Industry For now over 55 years, we have assisted the Hospitality Industry by matching our Clients Management Talent Requirements and Meeting our Applicants Career Aspirations.