Job Title

Job Overview Salary: 20.00 to 26.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment: Permanent employment, Full time Benefits: Health benefits, Financial benefits, Other benefits Work must be completed at the physical location. There is no option to work remotely. Education Registered Apprenticeship certificate Experience 2 years to less than 3 years Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervision Supervise 5-10 people Experience and Specialization Fish and seafood Vegetables, fruits, nuts and mushrooms Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Standing for extended periods Personal Suitability Leadership Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Additional Benefits Free parking available On-site amenities On-site housing options On-site recreation and activities Who Can Apply to This Job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. Advertised Until 2025-01-15 Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. #J-18808-Ljbffr