Job Title

Executive Chef Up to $125,000 + B - Mont-Tremblant, QCWe are seeking an experienced and creative Executive Chef to lead the culinary team at for our client, a highly reputable luxury hotel. You will be overseeing three+ restaurants, grab & go service, outdoor dining, and banquet operations generating $1520 million in revenue.Requirements:Strong leadership, coaching, and team development skills.Experience in luxury hotels and large resorts.Expertise in banquet operations and familiarity with unionized environments.Bilingual in English and French.Background in hotels with 300+ rooms and diverse banquet offerings.If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you havent heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!