Job Title

This is a great international restaurant culinary career opportunity as a working Head Chef for Mediterranean/Steak/Seafood restaurant in the Grand Cayman Islands, Caribbean (NOT FOR TORONTO) An established market Fine Dining Restaurant in the Cayman Islands is searching for a working hands on Head Chef to lead its multicultural kitchen brigade. (Sand, sun and sea, is free)The ideal candidate will have excellent communication skills and be a totally hands-on, high-energy, and creative Professional Chef with a solid culinary background, proven leadership skills, and a passion in Mediterranean, Italian international flavours, quality, and guest excellence.Key Responsibilities include:- Offering a culinary wow factor to local and international guests all over the world- Preparation of menu items including desserts- Expedite, execute and/or assist on the line during service- Ensure proper sanitation and safety standards are upheld- Implement ongoing training and teaching of the kitchen brigade- Maintain inventory of items with a focus on budgeting, cost analysis and planning- Maintain a positive environment to encourage growth and diversity within the workplaceMandatory Requirements:- Must have knowledge of current restaurant culinary trends in seafood and international Cuisine- Must have hands-on experience in a major city trend-setting restaurants- Post-secondary degree in Culinary Arts or industry equivalent experience with at least 3 years experience working as Restaurant Head Chef in a quality trend-setting restaurant like O&B- Solid understanding of menu planning, complete with cost analysis, portioning, and plate presentation.- Full knowledge of inventory control measures with the ability to develop and execute.- Must have strong interpersonal skills and lead your small kitchen team- Fully functional on a computer with a full knowledge menu costing and recipe conversation- Can commence this position upon obtaining work permit visa approval in 45 to 60 daysCompensation: This position offers an excellent salary of USD $65,000 net tax-free, (90,000CAN Tax Free ) annual vacation, and benefits. Please note: You will be responsible for your own accommodation on the island the would be around $1,800US for a one bedroom apartmentIf you are interested in this role and you meet ALL of the above requirements, please submit your resume to robin@renardinternational.com.Kind regards and all the best in 2025Robin.Robin SheardownExecutive Vice-PresidentRENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTSCorporate Offices: 121 Richmond Street West, Suite 601 Toronto, Ontario, Canada M5H 2K1Tel: 416 364 8325 Ext: 251 Email: robin@renardinternational.comwww.renardinternational.com www.renardnewsletter.comThe Most Trusted Name in the Hospitality IndustryFor now over 55 years, we have assisted the Hospitality Industry by matching our Clients Management Talent Requirements and Meeting our Applicants Career Aspirations.