Job Title

Job Title: Line Cook LMIA & Immigration Support AvailableLocation: Brampton, ON (On-Site) Job Type: Full-Time, Permanent Salary: $17.50 - $18.50 per hourJoin a Leading Restaurant in Brampton Immigration Support AvailableWe are hiring an experienced Line Cook on behalf of our client, a well-established restaurant in Brampton, ON. This is an excellent opportunity for skilled culinary professionals looking for stable, long-term employment with pathways to Canadian Permanent Residency through LMIA, PNP, and Express Entry support.Why Work With Us?Competitive Pay Earn $17.50 - $18.50 per hourImmigration Sponsorship LMIA, PNP, and Express Entry support for eligible candidatesCareer Advancement Work in a reputable restaurant with opportunities for growthStable Employment Supportive work environment with consistent schedulingEmployee Benefits On-site parking, paid time off, and long-term job securityKey ResponsibilitiesFood Preparation & CookingPrepare and cook menu items according to restaurant standardsEnsure high-quality food presentation and portion controlMaintain consistency in flavors and minimize wasteKitchen OperationsKeep the workstation clean, organized, and efficientAssist with inventory management and restocking suppliesOperate and maintain kitchen equipment safelyFood Safety & HygieneFollow all food safety regulations and sanitation protocolsProperly store and label ingredients to prevent contaminationEnsure proper handling of perishable itemsTeam CollaborationWork closely with chefs and other kitchen staff to maintain smooth operationsCommunicate effectively to improve efficiency and service qualityWork Schedule8-hour shifts (Day, Evening, Night)Monday to Friday, with weekend availabilityWho We Are Looking ForFor Candidates Inside Canada:Minimum 6 months of experience in a restaurant kitchenFor Candidates Outside Canada:Minimum 3 years of experience as a Line CookFluent in French and English (Francophone candidates preferred)General Requirements:High school diploma or equivalentEnglish language proficiency (CLB 6 minimum)Strong knowledge of food preparation, cooking techniques, and kitchen safetyAbility to work efficiently in a fast-paced environmentAttention to detail and commitment to food qualityImmigration Support Available for Qualified CandidatesLabour Market Impact Assessment (LMIA)Provincial Nominee Program (PNP) pathwaysCanadian Experience Class & Express Entry supportHow to ApplyInterested candidates can send their resumes to arpith@hirez.ca.