Job Title

1) RESTAURANT MANAGER RESPONSIBILITIES: Manage staff, scheduling and daily operations Oversee inventory, budgeting and health regulations Creat a welcoming atmosphere for members and guests QUALIFICATIONS: Experience in restaurant management or hospitality. Strong leadership and organizational skills. Ability to multitask in a fast paced environment. Passion for delivering exceptional dining experience. 2) SHORT ORDER COOK RESPONSIBILTIES: Prepare and cook menu items with speed and accuracy Maintain food safety and cleanliness standards. Work collaboratively with kitchen and service staff. Ensure food preparations meets quality standards. Work closely with kitchen staff to insure timely service. Manage prep work and ingredient stocking. QUALIFICATIONS; Experience in a fast paced kitchen preferred. Strong attention to detail and time management. Knowledge of food handling and safety regulations. Team oriented mind set. 3) KITCHEN STAFF RESPONSIBILITIES: Prepare and cook menu items. Maintain foof safety and cleanliness standards. QUALIFICATIONS: Experience in a restaurant/kitchen preferred Ability to work well with others. 4) SERVING STAFF RESPONSIBILITIES: Greet and serve customers with a friendly attitude. Take and deliver orders accurately and efficiently. Provide menu recommendations and answer customers questions. Maintain cleanliness and assist with restaurant duties. QUALIFICATIONS: Prior serving experience is a plus, but not required. Excellent communication and people skills. Ability to work in a fast paced environemnt. WHY JOIN US? Competive salary and tips. Friendly and supportive work environment. Work in a beautiful country club setting. Flexible schedule. If you are ready to be part of the team apply now. Forward resume to