Job Title

Location: Fort Nelson, BC V0C 1R0 Timings: Day, Evening, Morning, Overtime, Weekend Salary: 35.00 hourly / 35 to 40 hours per Week Number of vacancies: 2 Start date: Starts as soon as possible Terms of employment: Permanent employment, Full time Job Description Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Hotel, motel, resort Tasks: Estimate amount and costs of supplies and food items, Maintain records of food costs, consumption, sales and inventory Prepare and cook complete meals and specialty foods for events such as banquets, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Inspect kitchens and food service areas, Organize buffets and banquets, Supervise kitchen staff and helpers, Prepare and cook complete meals or individual dishes and foods, Clean kitchen and work areas, Manage kitchen operations, Maintain inventory and records of food, supplies and equipment Work conditions and physical capabilities: Fast-paced environment, Physically demanding, Attention to detail, Standing for extended periods, Repetitive tasks Own tools/equipment: Uniform Personal suitability: Flexibility, Organized, Reliability, Team player How to apply: By email: By mail: 3995-50th Ave South Fort Nelson, BC V0C 1R0 In person: 3995-50th Ave South Fort Nelson, BC V0C 1R0 between 03:00 PM and 04:00 PM