Job description Position - first cook Responsibilities Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Analyze budget to boost and maintain the restaurants profits Negotiate arrangements with suppliers for food and other supplies Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Qualifications Languages - English Education - Secondary (high) school graduation certificate Experience - 2-3 years experience Specialization Computer and technology knowledge Accounting software MS Office Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Large workload Overtime required Personal suitability Ability to multitask Wage/hours $34.80 hourly / 30 to 40 hours per Week Terms of employment Permanent employment/Full time Company Victoria Pocha Restaurant LTD Business Address and Work Location 650 Yates St. Victoria, British Columbia V8W 1L3 This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth How to apply By email:
Job Title
First Cook