Chteau Sainte-Marie offers a friendly work environment, a warm atmosphere and a quality of life!! We offer stable schedules, advantageous conditions and the opportunity to make a significant difference in the daily lives of our residents. We are looking for a full-time responsible cook to assist the chef in preparing 600 meals per day :) It is not necessary to have a degree in cooking since experience will be taken into account. We offer telemedicine, employee assistance program, reduced-price meals, group insurance and more! POSITION DESCRIPTION: Schedule: Monday to Friday during the day with one weekend out of 3 Salary: $22 per hour ROLE AND GENERAL RESPONSIBILITIES: Assemble plates of food Ensure and optimize quality standards in the use of food Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards Peel and cut vegetables for meals Perform other related duties Supervise the preparation of cold meals and desserts Take inventory of food products and place orders with suppliers Use work methods consistent with the health and safety rules and cleanliness standards in effect When appropriate, collaborate with the chef in the creation of the menus by proposing ideas EXPERIENCE AND QUALIFICATIONS: Good team player A proffesional studies dimploma (DEP) in institutional cuisine or equivelent BENEFITS: Referral Program Uniform provided Social leave Floating days off Vacation Telemedicine Employee Assistance Program Human management approach Social Club activities, gifts and substantial discounts Ongoing training Consistent schedule Career Opportunity Welcome and integration Program Recognition program A welcoming and tight-knit team! JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time
Job Title
Responsible Cook $1000 HIRING BONUS