Job Title

Corporate Executive Chef Toronto, ON Up to $150k Our client is a leader in delivering innovative dining and entertainment experiences, renowned for their commitment to creativity and excellence. Working with them offers the chance to join a dynamic team, lead with vision, and contribute to unforgettable culinary and guest experiences. The Role Oversee the creation and execution of diverse, high-quality menus across multiple concepts, showcasing expertise in a variety of cuisines while maintaining the brands creative and elevated standards. Lead and mentor culinary teams across multiple locations, ensuring consistency in food quality, presentation, and service while fostering a culture of collaboration and excellence. Manage kitchen operations, including cost control, supplier relationships, and compliance with health and safety standards, while supporting the seamless execution of unique dining experiences. What they are looking for: Proven experience as an Executive Chef or Corporate Executive Chef, with a strong track record of leading culinary teams and delivering exceptional dining experiences. Demonstrated success in overseeing operations across multiple locations, ensuring consistency, quality, and efficiency. Extensive knowledge of a wide range of cuisines and the ability to create innovative menus tailored to various concepts and audiences. Experience in cost control, supplier management, and implementing culinary strategies to enhance guest satisfaction and drive business growth. If you are keen to discuss the details further, please apply today or send your CV to Hollym at COREcruitment dot com. Due to the volume of applications, we may not be able to provide feedback to all applicants. If you havent heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! #J-18808-Ljbffr