Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.WHY WORK FOR US:We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!We are currently seeking aCHEF DE CUISINEto join our dynamic team atBLACK+BLUE RESTAURANT. Inspired by the classic steakhouses of Chicago, Black+Blue re-imagines the concept for a new generation. A massive dining room built around a custom-built meat locker, filled with the most exotic and precious cuts, it's the sexiest room and hottest vibe in the city. A three-storey temple dedicated to creating amazing experiences, expressly designed for the people who make Vancouver an amazing place to be.ESSENTIAL JOB FUNCTIONS:Reporting to the Executive Chef, theCHEF DE CUISINEis responsible for leading a team and maintaining food quality, consistency, and inventory. Other responsibilities include budgeting and financial planning for labor and food cost, recruitment and training and participating in business development. The ideal candidate has been in similar role for at least 5 years and 3 years of management experience.Supervise kitchen operations including staff, food preparation and cooking, ensuring food safe practices are enforced and financial targets are met. Develop, implement, and monitor standards of service to ensure that a high quality of production and service is consistently maintained, leading to overall guest satisfaction and retention. Mentor and develop cooks, setting short and long-term goals, encouraging staff to excel in the company and the industry. Conduct ongoing research of trends in the food industry, to ensure the creative and effective planning and writing of menus. Other responsibilities include budgeting and financial planning for labor and food cost, recruitment of staff, providing instruction and training to staff and chefs, and participating in business development.SKILLS & QUALIFICATIONS:5+ years minimum experience in a similar position and environmentFoodsafe certified (within 1 week of employment)Certification of culinary training or apprenticeship, Red Seal and journeyman certificate is an assetProficient with Microsoft Office (Outlook, Word, Excel) and internet searchesFinancial aptitude and experience with P&LsMust have a passion for the business and a love of foodExcellent leadership and motivational skillsStrong interpersonal and conflict resolution dexterityAbility to prioritize, organize and follow through as necessaryA clear thinker with the aptitude to analyze and resolve problems, exercising good judgmentCapacity to work well under pressure, meeting production schedules and timelines for service periodsAbility to hold oneself and others accountableLong periods of standing and walking is requiredTO WORK FOR US:YouMUSThave valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.ONLINE APPLICATIONS:We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.Job Types: Full-time, PermanentPay: $70,000 - $75,000 per yearBenefits:Dental careDiscounted or free foodExtended health careLife insuranceVision care
Job Title
Chef de Cuisine- Black Blue Restaurant