Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organizations values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.YOU ARE:Passionate about making high quality food to ensure guest satisfactionBusiness savvy with a rich understanding of kitchen management practicesA supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goalsCommitted to professionalism and delivering service excellenceFood Safe certified, demonstrating your commitment to food safety standards and regulationsCertified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplaceWE WILL:Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canadas Most Admired Corporate CulturesProvide experience in food costing and working with complex ingredients to create a variety of dishesProvide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal supportSupport your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowanceOffer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and rechargeProvide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications.Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.Please note that due to the high volume of applicants, we will only reach out if you are selected to move forward in the interview process.
Job Title
Sous Chef