The Dirty Apron Delicatessen is looking to expand our team and is hiring for the position of a prep & line cook, with opportunity of a leadership role.Responsibilities & job requirements:Must have 5+ years experience working in a professional kitchen in similar position.Eligible to legally work in Canada.Bake daily pastries.Prepare and cook breakfast and lunch service according to recipes and standards, ensuring quality and presentation.Assist in daily catering orders - making sandwiches, salads, soups and gourmet platters.Maintain cleanliness and organization of the kitchen and food preparation areas.Handle food safely and adhere to food safety regulations at all times.Communicate effectively with kitchen staff to coordinate tasks and maintain workflow.Support the team in various kitchen duties as needed, contributing to a positive work environment.Working hours: Monday - Friday; 6am - 2pm (off stat holidays)Wage: $20/hrOther Benefits: Company benefits after 6 months of employment, tips, store discountWe are looking for a passionate candidate with opportunity of a more leadership position and consistent growth in the kitchen. Please email your resume and cover letter to . We look forward to hearing from you!About us: The Dirty Apron Cooking School & Delicatessen has been a hub in the lower mainland’s food scene for almost 15 years with many avenues in the business. From feeding customers in the deli with award-winning sandwiches, seasonal salads, soups & specials.. to our grocery line of freezer meals that have also made it into many local stores (30+) across BC. Our newest endeavor is our 2 locations at YVR Airport. Best known for our recreational cooking classes, our cooking school teaches new and exciting dishes to over 10,000 foodies each year in our incredibly fun and educational teaching style..
Job Title
Prep Cook/Line Cook