Job Title

Under the supervision of the Event Services manager and in conjunction with our finance team, you will be responsible for the receiving, storing and organizing of all stored materials. Promotes a safe working environment through strict adherence to HACCP and WHS policies.A little taste of your day-to-day; Every day is different, but youll mostly be:Ensuring all merchandise/goods are verified, checked against purchase orders and stored correctly.Maintaining invoice and incoming/outgoing goods logs.Responsible for incoming and outgoing delivery of goods to department storage areas or conferences/exhibitors on a daily basis.Maintaining and ensuring stock rotation for both NCCC Kitchen and Events Services departments.Ensuring streamlined exhibition and concert bump in and out while working with the Events Services team.A mixture of physically demanding tasks and computer-based tasks.What we need from you:Communication and client service skills.Knowledge of safe handling/lifting procedures will benefit applicants.Responsible Service of Alcohol Certificate.Full availability to work mornings, evenings & weekends. #J-18808-Ljbffr