Job Title

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Were Australias only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. Were incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.Job DescriptionWe are currently on the lookout for people who love hospitality to join the GYG Southport team!We love people who love hospitality, and we love working with you to build a well-rounded business, with supportive operators and people leaders. This is an exciting opportunity for people who come from all kinds of experience levels, whether that be management or crew, or maybe for people who are looking to get into the workforce. Whatever it might be, we have a position for you!We are hiring ALL roles - Restaurant Managers, Assistant Managers, Shift Managers, Head Cooks, Senior Cooks and Crew.At GYG we don''t compromise on our food or our people, so if you love us and you love serving your community then we would love to hear from you!These are just some of the benefits that come with working at GYG:Free uniformCrew team building activities and competitionsDiscounted mealsCultural celebrations Day of the Dead and Cinco de MayoQualificationsLine / Sales Crew members are responsible for working across sales, line, fries, server and Quality Assurance positions. They may also complete prep work in the kitchen as required. Their primary responsibilities are ensuring the best guest experience at all times, in terms of guest connection, speed of service, food quality and presentation. They are also responsible for following all food safety and WH&S policies and procedures at all times. #J-18808-Ljbffr