Job Title

Position: Pastry CookLocation: Truganina, 3029, Melbourne, VictoriaEmployment Type: Full-timeCake Gurus by Eminence Group Pty Ltd specializes in egg-free, vegan, and gluten-free baked goods. Our mission is to provide high-quality, diet-specific cakes and pastries to meet the growing demand for healthier and accessible dessert options.We are currently seeking a passionate and skilled Pastry Cook to join our team. If you have experience crafting exquisite cakes and pastries within these dietary requirements, we would love to hear from you.Interested candidates are invited to submit their resumes outlining their qualifications and experience to migration@latinadvisor.com.au. Please include "Pastry Cook [Your Name]" in the subject line of your email.BenefitsCompetitive salaryOpportunities for growth and career advancementTask & ResponsibilitiesThe main duties of the role include, but are not limited to:Preparing a wide range of specialty pastries, including vegan, egg-free, and gluten-free cakes, using traditional and contemporary baking techniques.Measuring and combining ingredients accurately to produce consistent doughs, batters, and fillings for cakes and pastries.Baking cakes, pastries, and other baked goods at precise temperatures and times to ensure high-quality results.Decorating and finishing cakes and pastries using icing, glazes, creams, chocolate, and other decorative elements to create visually appealing products.Monitoring and adjusting baking processes and oven settings to ensure products are baked to specification.Following strict food safety and hygiene procedures during all stages of preparation, handling, and storage.Maintaining correct storage temperatures and conditions for raw ingredients, doughs, and finished products.Regularly inspecting raw materials and finished baked goods to ensure they meet established quality standards.Operating and maintaining a variety of commercial baking equipment such as ovens, mixers, proofers, and decorating tools.Keeping the pastry section clean, sanitised, and well-organised in compliance with food safety regulations.Preparing pastries and cakes based on daily production schedules and customer demands.Applying glazes, icings, and garnishes to pastries to enhance flavour and presentation.Qualification & ExperienceTo be successful in this role, you must meet the following requirements:Certificate III and IV in Commercial Cookery.Proven experience as a Pastry Cook, Baker, or in a similar role.Expertise in crafting egg-free, vegan, and gluten-free cakes and pastries.Strong knowledge of baking techniques and ingredients.Ability to work effectively in a fast-paced environment.Excellent attention to detail and creativity.About CompanyMuch like a seed planted and nurtured into growth, our company began as an idea born out of a passion for promoting a healthy lifestyle. This vision required immense dedication and hard work to finally take flight, and we are overjoyed to present to you our freshly baked cakes.From the outset, we noticed a significant lack of accessibility to Eggless and Vegan-friendly cakes in the marketplace. With the rising trend of healthy living, we saw this as a golden opportunitynot only to fill this gap but also to establish ourselves as a trusted provider of these specialty cakes.Each of our cakes is a masterpiece, beautifully crafted and delicately whipped. We use only the finest quality ingredients to create the best cakes, all while prioritising your preferences. Any customised request will be carefully honored to ensure your satisfaction.Salary: $70000-75000Job Publish: 09-04-2025Job Expire: 09-05-2025 #J-18808-Ljbffr