Job Title

Your role at St John of God Bunbury HospitalThe Food Service Supervisor provides supervision in the kitchen to ensure that high quality products and service are provided to our patients and other customers.The role is offered on a Permanent Part Time basis, working 72 hours per fortnight.The Position:Supports the Executive Chef in developing a culture of service excellence, sustainable patient satisfaction and sustainable employee engagement.Ensures caregivers complete assigned tasks in a timely manner and to quality and safety standards.Completes performance development reviews of caregivers under supervision.In liaison with the Hotel Services Administrative Officer (Rostering), manages caregiver rosters and annual leave calendars ensuring maintenance of effective service levels.Supports the Executive Chef with effective recruitment, induction and ongoing training, including the preparation of training material and its delivery to Food Service Attendants.Manages performance issues, escalates to Executive Chef, Hotel Services Manager and Workforce Lead as required.Supports the Executive Chef and the Hotel Services Manager leading the catering team through change management as the kitchen and service models progress.Interprets patient meal tray cards for meal service for patients and ensures appropriate meals for patients who have allergy and therapeutic diet meal choices and participates in the preparation, plating and delivery of meals and snacks as required.Ensures that all relevant food safety, compliance documentation codes of practice and legislative requirements are consistently met and maintained correctly.You will have previous experience supervising in a catering environment with the ability to assist in training programs and be able to plan staff rosters and leave. You will have the ability to prioritise tasks, make decisions and guide the team and have a commitment to ongoing education and professional development.To succeed you will have well-developed verbal, written and interpersonal skills, a sound knowledge of hygiene regulations and an awareness of correct manual handling procedures.Above all, patient care will be at the core of everything you do committing to and supporting our Mission and Values.We can offer you:Salary: $66,624 to $67,806 (pro rata for part time), plus 11.5% superannuationPermanent part-time positionSalary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as:Novated leasingWork related expensesSelf-educationAdditional superannuationA healthy work-life balance through flexible work options, additional purchased leave and well-being programsEmployee discount on St John of God Hospital & Medical Services and Private Health InsuranceEmployee support through our dedicated free Employee Assistance Program (EAP)Position may be filled before closing date if a suitable candidate is identified.For enquiries contact Emma Stirling, Food Services Coordinator, on 0400 806 906.Applications Close: 17 April 2025At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds.Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being.Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community.Seniority levelMid-Senior levelEmployment typePart-timeJob functionManagement and ManufacturingHospitals and Health Care #J-18808-Ljbffr