Job Title

$90,000 plus 11.5% superannuationShowcase your creativity, culinary and leadership skillsLead a small onsite catering team for Front of House & Back of HouseJoin our team for an exciting opportunity in a Corporate settingRestaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.THE POSITIONAssist and oversee food production and menu-based cateringEnsure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)Lead, mentor and create a positive work cultureResponsible for stock control, budgets, staff mentoring and training both front and back of houseEnsure all catering controls are in place and wastage is kept to the minimumBuilding and leveraging positive customer and client relationships to achieve our partnership objectivesTHE PERSONKitchen leadership experience is essentialMinimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor CertificateExperience with full P&L Management and Intermediate computer/Microsoft office skillsAbility to deliver a high standard of customer focused service (this is also a client facing role)Solid understanding of allergen management, food safety and infection controlTHE BENEFITSIncentive programsMultitude of salary packaging options available to help your dollar go further.12 weeks paid parental leave for primary carers.Opportunities for professional development and growth.Immediate access to 100+ retail discounts accessible from your mobile #J-18808-Ljbffr