Job Title

Salary: AUD73000 - AUD73000 per annumJob SummaryYou will work with the Head Chef to design menus and procure fresh and healthy food products and kitchen supplies as well as directing the kitchen team about food preparation and delivery. This is a permanent, full-time position.Your ContributionMaintain effective kitchen processes to maintain equipment, monitor food expenditure, and limit food wastage.Promote a kitchen culture that elicits high engagement and a coach-like approach that encourages feedback, growth, and development in the team.Conduct regular reviews of food and hospitality services for optimal resident experience.Contribute to menu design that considers varied ingredients, choices, and supports healthy nutritional value.Comply with food standards and relevant industry and statutory requirements (including Aged Care standards).QualificationsRelevant qualifications in hospitality (Diploma or Cert III in Commercial Cookery desirable).3+ years of chef experience and catering for special diets.Excellent understanding of Food Safety Standards.Possess a Food Safety Supervisor Statement of Attainment.Possess a current Criminal History Check Certificate suitable for aged care.About UsFresh Hope Communities exists to create spaces that cultivate belonging and places that feel like home.For almost 90 years, we have been providing quality support and lifestyle choices across retirement, residential, and respite settings, as well as conference and outdoor adventure experiences for school and community groups. We have over 900 staff and together we service residents and customers across NSW.For more about us visit our website Fresh Hope Communities.Wed love to hear from you!Please submit your cover letter and resume via the quick Apply link. Well be in touch as soon as we can, dont wait to press submit! #J-18808-Ljbffr