Job Title

Casual Appointment - Minimum 30 hours per weekReference number: 134324165About the positionAs Australias first private, not-for-profit university, Bond University based in Robina on the Gold Coast seeks to be recognised internationally as a leading independent university, imbued with a spirit to innovate, a commitment to influence and a dedication to inspire tomorrow''s professionals who share a personalised and transformational student experience.Commis ChefCampus LifeCasual appointment minimum 30 hours per weekPosition Reference No: 134324165Join Australias number one University for teaching*, and enjoy staff benefits including:Free staff car parkingFree & Confidential Employee Assistance Program available for all staffCorporate health and finance discountsOnsite Medical Centre and Counselling ServicesOnsite Sports Centre including gym, fitness classes and pool#Bond University are seeking experienced, motivated, and customer-focused Commis Chefs to join our friendly and dedicated Food and Beverage team at our Robina campus.Responsible for delivering exceptional product and service, you will contribute to creating a welcoming environment where students and guests can enjoy professional service and a great variety of food. These roles prepare food following set guidelines, ensuring food and beverage procedures comply with State and Federal legislation for OH&S and health and hygiene.Flexible shifts are available between 6:00am and 11:00pm to support a healthy work-life balance.About the personThe successful applicants will have:Previous experience in a similar roleAn appropriate level of training to perform cooking dutiesA proven ability to work effectively in a busy team environment and under pressureSalary detailsThe hourly base rate for this casual role is $35.45 - $38.76 (includes 25% casual loading) plus 11.5% superannuation and any applicable penalty rates.Additional informationPosition-related enquiries can be directed to Vincent Smith, Head Chef Food & Beverage on vsmith@bond.edu.au or +61 7 5595 5072.Application and submission detailsFor further details regarding this appointment, please reference the Position Description and Selection Criteria.How to Apply for this PositionTo apply, please email your CV to Vincent Smith, Head Chef Food & Beverage at vsmith@bond.edu.au or call +61 7 5595 5072 for a confidential discussion.Applicants must have current work rights in Australia at the time of application. This status will be verified as part of the recruitment process.Conditions of employment are offered under a Bond Workplace Agreement (BWA).Bond University is an equal opportunity employer, and we encourage our students and staff to respect individuality and diversity. In line with Bond Universitys values, people from diverse backgrounds, women, Aboriginal and Torres Strait Islander people, people who identify as LGBTIQ+, and people with a disability are encouraged to apply for positions at the University.# Eligibility criteria or membership fees apply*Australian Financial Reviews Best Universities Ranking 2024 #J-18808-Ljbffr