Are you an enthusiastic team player seeking a career in healthcare?Griffith Rehabilitation Hospital is looking to employ a Cook to join our friendly and supportive team. 15 - 25 hours per week - either casual or permanent part time. You will take pride in your work, have a friendly and positive work attitude and an interest to achieve high standards of customer satisfaction.As a Cook your responsibilities will include:Food preparationCooking mealsCatering for patient dietary requirementsKeeping work area and equipment cleanBasic stock controlDelivering excellent customer service to staff, clients and patientsGriffith Rehabilitation Hospital is a 58 bed private hospital located in HOVE, 20 minutes South of the Adelaide CBD. If you are looking for a good work life balance, have knowledge of special diets, and a passion for providing an excellent patient experience, we would love to hear from you.Why Healthscope?When you join Healthscope, you become part of our Community of Care. Our people are at the heart of our organisation - no matter the role, every day our people make a difference to the lives of our patients and their families. As the only national private hospital operator and healthcare provider in Australia, our 42 sites are supported by our central Support Office, enabling them to provide an exceptional experience for the communities we care for.Flexibility to work across one or multiple hospitals across our network.Discounted health insurance (non-casuals only)Continuous professional development, education & support provided to encourage growthWe pride ourselves on working with talented, passionate and caring people to ensure our patients receive the highest quality care and experience during their stay with us.We offer:Good work / life balanceFamily friendly hours15 - 25 hours weekChoice of casual or PPT employmentRegular Monday and Tuesday shifts - possibility to change days to suitAdditional shifts available to cover staff leaveUniforms providedRegular training providedEmployee Assistance Program availableOn-street parking availablePublic transport close bySelection Criteria:Minimum certificate III in Commercial Cookery requiredBroad knowledge of special diets an advantagePrevious healthcare or aged care experience an advantageGood communication and time management skillsWorks well independently and within a teamAvailability over weekdays and weekendsFor further enquiries: Jackie Atkinson, Hotel Services Manager, 0431 143 210To Apply: Please click on the ''Apply'' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees. #J-18808-Ljbffr
Job Title
Cook