Job Title

Looking for a role where you can take charge of the kitchen, serve up great food, and be part of a true-blue country pub? This could be it.About the CompanyThis thriving venue is at the heart of the local community, known for its pub classics, great atmosphere, and commitment to quality food and service. With a focus on consistency and efficiency, the kitchen runs at a fast pace while delivering excellent meals to locals and visitors alike.About the RoleAs Head Chef, you''ll be responsible for the day-to-day kitchen operations, team management, and food quality. You''ll have full control over the kitchen, ensuring smooth service, cost control, and maintaining high standards. This is a hands-on leadership role that requires strong culinary and management skills.Your Skills and ExperienceProven experience as a Head Chef or Senior Sous ChefStrong leadership skills - ability to train, mentor & motivate a kitchen teamExperience managing costs, stock control, and supplier relationshipsPassion for pub classics and delivering consistently high-quality foodExcellent organisational and problem-solving abilitiesYour Benefits and Rewards$90K + Super + Free Accommodation - More money in your pocketAutonomy to lead - Take ownership of the kitchen and drive successLive and work in a vibrant regional locationSupportive management team - Work in a strong, collaborative environmentJob stability in a well-established venueTo apply online, please click on the apply button.Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617 or igorton@frontlinehospitality.com.au #J-18808-Ljbffr