Job Title

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!Collaborate within a dedicated team in a unique environment as a Chefs, Cooks and Apprentice Chefsat the Randwick Barracks (Sydney CBD). This role is suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. Youll get full training and support while working in a dynamic and fun working environment.The Position:Full time positionPrepare high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and eventsUphold catering standards, comply with OH&S and HACCP regulations, and maintain a strong focus on waste reductionSupport kitchen operations by managing inventory, receiving supplies, and monitoring cold room controlsProvide exceptional customer service during all interactionsThe Person:Certificate III in Commercial Cookery.Proven experience in large commercial kitchens.Strong knowledge of HACCP, allergen management, and food safety.Passionate about quality, with a focus on presentation and attention to detail.Goal-oriented, committed to personal and organisational success.Benefits:Above award rates plus a sign-on bonus.No late nights or split shifts.Reward & recognition program with cash prizes.Opportunities for growth and career developmentOn-site parking, uniforms provided, and meals during shifts.Candidates will be required to undertake an Australian national police check. This will be paid for by the Company. #J-18808-Ljbffr