Job Title

$30.00 + 11.5% superBased in Sydney CBDMonday to Friday - minimum 25 hours per weekCorporate Site - Corporate HoursRestaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.THE POSITIONPreparing high-quality meals for a corporate environmentCollaborating with a dynamic team to deliver exceptional serviceMaintaining kitchen cleanliness and food safety standardsAssisting with menu planning and executionChampioning the significance of allergy awareness and ensuring controls are adhered toInfluencing food costs via portion control, waste minimisation & stock controlTHE PERSONMinimum Cert. III Commercial CookeryExperience in functions and events, in-house catering - high-end casual diningAbility to work efficiently in a fast-paced settingStrong attention to detail and creativity in food preparationA positive attitude and team-oriented mindsetSolid understanding of allergen management, food safety and infection controlAvailability Monday to Friday - minimum 25 hours per weekTHE BENEFITSOpportunities to progress internallyAccess to 100+ retail discounts12 weeks of paid parental leave for primary carersAccess to a wide variety of training & developmentAccess to internal opportunities #J-18808-Ljbffr