Job Title

Responsibilities:Prepares meat, poultry, cold meat, vegetables, and seafood as per Standard Operating Procedures.Assembles platters, pizzas, sushi, salads, raw meats, and other items sold in the Service Deli and Rotisserie departments.Skewers and loads chicken into rotisserie ovens.Cooks chicken as per Standard Operating Procedure.Packages, labels, and displays chicken in hot holding cabinet.Provides and ensures prompt and courteous customer service to members, employees, and vendors.Dismantles equipment, washes, rinses, and sanitizes removable parts and equipment in Deli and Rotisserie rooms.Inspects and reassembles equipment, addressing any corrective actions from the previous night.Reworks display case, filling and rotating merchandise.Completes required department paperwork.Cleans and sanitizes work area throughout the day following sanitation standard operating procedures (SSOP) guidelines for proper cleaning and sanitation of all equipment required by this position.Completes and complies with 11 commandments of Quality assurance, food safety certification, department-specific training, and all safety training required by warehouse, service deli, and rotisserie department.Complies with health code by following sanitation standards and maintaining proper temperatures.Stocks and rotates supplies in cooler/freezer.Removes rubbish from department and work areas.Operates trash compactor and cardboard baler.Adheres to all departments Standard Operating Procedures.Assists with other departments of the warehouse as necessary.Ability to operate vehicles, equipment, or machinery; pressure washer, commercial dishwasher, combination heat/steam oven, warming case, shears, wheeled racks, proofing boxes, ovens, trash compactor, cardboard baler, pallet jack, blast chiller, air hose cleaner, step ladder.Job Ref: AU2830W.000571Location: Brisbane - WestSubmitted: 26-03-2025 #J-18808-Ljbffr