Job Title

Company DescriptionIbis Melbourne Glen Waverley is situated 25 minutes east of Melbourne CBD and it offers 155 rooms, Ibis Kitchen & Bar, and 4 flexible meeting rooms catering from 4 delegates up to 120 delegates. Our hotel is the gateway to the magnificent Dandenong Ranges, Yarra Valley Food & Wine District, the Mornington Peninsula and Phillip Island.Job DescriptionAre you a talented chef looking for an exciting opportunity to showcase your culinary skills?ibis Melbourne Glen Waverley is looking for a dedicated and passionate Demi Chef to join our Kitchen team. If you have a love for cooking and a desire to learn and grow in a dynamic kitchen environment, we want to hear from you!Responsibilities:Preparation and cooking for buffet breakfast, a la carte dinner, room service and conferences and eventsMaintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standardsEnsure strict stock rotation and minimum wastageEnsure all equipment is maintained, serviced and cleanedCollaborate with the team to ensure a smooth and efficient kitchen operation.QualificationsPrevious experience as a Demi Chef or Commis Chef in a hotel or restaurant environment.Completion of a Certificate III or IV in Commercial CookeryEnthusiasm for cooking and a strong desire to learn and growStrong understanding of food safety standards and kitchen hygiene practices.Ability to work well in a team and handle a fast-paced kitchenWillingness to work flexible hours including mornings, nights, weekends and holidays periodsBenefits:Be a part of a global hospitality company and explore Accors limitless possibilitiesOn-the-job training and mentorshipAccessing pathways for career advancement and personal development within AccorEnjoy exclusive Accor discounts and global benefits #J-18808-Ljbffr