Job Title

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Were Australias only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. Were incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.Job DescriptionAs the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures, and financial performance of the restaurant.We appreciate experience comes in many shapes and sizes, what we mean specifically is:Experience leading a team within a busy, high volume hospitality environmentExceptional communication skillsPrior experience with achieving KPIs and driving profitabilityThese are just some of the benefits that come with working at GYG:Career growth Australia and internationallyOpportunity to become a franchiseeQuarterly bonus schemeFree uniformReady to join the family? Apply now to start the conversation. #J-18808-Ljbffr