Job Title

Job DescriptionWHAT YOU WILL BE DOING:Cleaning duties within the kitchen and all food preparation areas.Operate dishwashing machine as per instruction.General pantry duties and maintain cleanliness of pantry, fridges and freezers.Assist in the preparation of food as directed by the Executive Chef or supervisory team when required.Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.Count, sort and prepare operating equipment as required.Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.Ensure correct handling of chemicals and equipment as per manufacturers instructions.Contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.Ensure garbage is collected and disposed of correctly from all kitchen areas each shift. #J-18808-Ljbffr