Job Title

Sous Chef, The Smokin Fox, GlasgowFull Time, Permanent, 45 Hours PW33,000 Base Salary, Plus TRONC and BonusTotal earning of 38-40,000paAt The Smokin Fox, were more than just a pub and kitchen were a welcoming venue where great food, exceptional drinks, and quality hospitality come together. Located in the heart of Glasgow, just moments from Central Station, we take pride in delivering a top-quality experience to every guest, whether theyre enjoying a hearty meal, a handcrafted cocktail, or watching the big game with friends.Our team is at the heart of everything we do. We believe in creating a fun, supportive work environment where passion and personality shine. Whether you''re a chef, bartender, or front-of-house team member, you''ll have opportunities to grow, learn, and be part of an award-winning pub. If you have a passion for hospitality and want to work in a fast-paced, friendly setting, wed love to hear from you.If what youve read sounds good to you then wed love to speak.Sous Chef DutiesAssisting with Menu Preparation Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurants concept and meet quality standards.Overseeing Kitchen Operations Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods.Staff Training & Mentoring Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance.Maintaining Kitchen Hygiene & Safety Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment.Inventory & Stock Control Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.Required SkillsAdvanced Culinary Skills Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently.Leadership & Team Management Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment.Time Management & Multi-tasking Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods.Problem-Solving & Decision-Making Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction.Attention to Detail A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard.BenefitsOn top of pay - also included is our wider benefits such as:Staff discount ranging from 25% to 50% on F&B at all Signature Group VenuesEmployee Assistant ProgrammeExtra annual leave days gathered through servicePlus so much more!We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.Applying for SignatureIf this sounds like something you want to be a part of, apply today by sending in your CV.The Smokin Fox is part of Signature Group. We have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin Fox and more.*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended. #J-18808-Ljbffr