Job Title

Lead our dynamic kitchen team at Cho Cho San, our Japanese Izakaya in Potts Point. We''re a growing group who can offer career development.21st March, 2025Cho Cho San was inspired by our travels to Japan and a love for the Izakayaa lively, welcoming bar experience with great food. With award-winning dishes and a family-style culture, we strive to be a true home away from home for the local community. We are committed to a respectful workplace culture where we passionately care for our guests and support one another.At Cho Cho San, we bring the vibrant energy and spirit of Tokyo to Potts Point. Since opening, weve been honored with a Chefs Hat every year. Just minutes from the city and easily accessible by public transport, were now looking for a Head Chef to lead our back-of-house team and elevate Cho Cho Sans unique food identity in the Australian hospitality scene.Key Responsibilities:Collaborate closely with the Director and Group Chefs to create and implement innovative, high-quality menus that embody our dedication to excellent cuisine.Oversee kitchen budgets, managing food costs, and maintaining profitability while upholding our standards of quality.Lead, train, and mentor new kitchen team members in culinary techniques and protocols, promoting a culture of ongoing development and enhancement.Oversee day-to-day kitchen activities to ensure smooth and consistent food preparation and service.Evaluate and review team performance, offering constructive feedback and guidance to foster their career advancement.Our Ideal Candidate:Demonstrates a deep passion for cooking, a keen interest in quality ingredients, and a strong understanding of kitchen management and operations.Possesses substantial experience leading teams at the Head Chef level in a Japanese Restaurant with a proven track record of success.Shows a genuine interest in developing, nurturing, and training team members, with a focus on building their capabilities and confidence.Is highly organised, responsible, and hands-on in the kitchen, with the ability to multitask and manage time effectively.What We Offer:Opportunities for development and advancement within an expanding company committed to developing our team.A flexible roster that prioritises work-life balance, allowing you to thrive both professionally and personally.Generous staff discounts across our group.Join an energetic and collaborative team that values teamwork, creativity, and a positive work environment.The Group:Our growing family of restaurants includes The Apollo and Olympus in Sydney, The Apollo Ginza in Tokyo, and Greca and Yoko Dining on Howard Smith Wharves in Brisbane. Our company values are based on a modern outlook to hospitality, based on respect and clear, friendly communication. Our aim is to cook great food that is tasty, consistent, and exceeds expectations. We offer career progression and continuous development opportunities across our group. #J-18808-Ljbffr