Job Title

The Byford is on the hunt for a passionate chef to join our team.Byford Tavern is a family friendly venue, which includes the restaurant, alfresco dining, a bar and a bottle shop. Our menu focuses on local, quality produce, with a specialty on farm to table beef and Australian pub classics.If you are passionate about food and hospitality and want to be a part of a dynamic team that champions great food and dining, then look no further, we got you!What the role is aboutSupport the Head and Sous Chef in the day-to-day operation;Ensure high standards of food quality and presentation;Food preparation and presentation;Maintain kitchen hygiene, food safety and compliance internally and with health regulations;Manage stock levels and assist with ordering ingredients from suppliers;Able to work multiple sections and flexibility with hours;Who are we looking forProven experience in a similar role (essential);Standout attention to detail and presentation skills;Ability to work in a fast-paced, high-pressure environment, while still managing to crack a smile;Strong organisational and time management skills;Food Handlers Supervisor Certificate;If this sounds like you and you are up to the challenge, APPLY NOW!Thank you and we look forward to meeting you!Why join our team? #J-18808-Ljbffr