Job Title

Key Responsibilities:Oversee and ensure the smooth running of all kitchen operations, including:Food and labour costs and controlsBudgeting and forecastingHealth and hygieneStaff management and recruitmentOversee all food production for both the Gallery Cafe and the Members LoungeWork with the Executive Chef at AGNSW to develop menus and maintain high food production standardsAssist in the creation of seasonally changing menusThrough effective communication and inspirational leadership, maintain and develop a dedicated teamDrive strategic business decisions for the venueEnjoy working in a busy environment with a true passion for cookingA keen eye for detail and a positive and proactive approachProven ability to lead by example and foster a creative and organised environment where team members take pride in their workExcellent organisational skills with a proven ability to plan for the futureMotivated, with a drive to challenge yourself daily and deliver the very bestCompany: The Fresh Collective is a Sydney based hospitality group also operating in Brisbane, Canberra, and Perth, delivering exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners, and professional wait staff, Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.To apply online, please click on the appropriate link below. #J-18808-Ljbffr